Imagine a miraculous fantasy world where your favorite fast food restaurant served local, sustainable, and naturally raised meats and poultry.
Welcome to Brattleburger!
Brattleburger is a world-class burger joint in a world-class small Vermont town. It is the fast food restaurant of your dreams and is Southern Vermont’s answer to Shake Shack in New York and Boston and In and Out Burger in the West. It is another great restaurant from James Beard Foundation accredited and award winning chef Matthew Blau, the creator of Fireworks Restaurants, Max’s, Metropolis Wine Bar and Milagros Mexican Kitchen. Brattleburger is Blau’s effort to bring his love of great, affordable food to the all-American hamburger, and it shows—we’ve been voted best burger in Brattleboro two-years running.
The difference with Brattleburger is that we use only the best ingredients in everything we serve, and it’s a difference you can taste in everything you eat and drink here: natural, grass-fed beef from Maine Family Farms, Shady Brook Farms turkey burgers, grilled Allen Farms chicken breast sandwiches, homemade veggie burgers, and hand-cut fries with homemade sauces are just the beginning.
Here you’ll find smashed burgers on warm buttered potato rolls, thick shakes, spotlight-worthy sides, local beers on tap, giant salads and much more, served fast and fresh, with counter style service. Our menu is packed with variety that will surprise you, including creative toppings, loaded fries, and signature sandwiches. Each month we feature a new People’s Choice Burger, a special offering dreamt up by our customers, as well as rotating shake specials ranging from the classic to the extraordinary.
Set in the heart of the quintessential Vermont town of Brattleboro, at the borders of New Hampshire and Massachusetts, Brattleburger is the perfect spot to stop in for lunch, dinner, or any time at all.
Please like us on facebook and visit us in person very soon, for a burger the way a burger ought to be.